Daily Archives: January 16, 2014

Cioppino Recipe

Ingredients: olive oil ½ onion, chopped 3 stalks celery, chopped 4 cloves garlic, minced or put through a plane 4 large cans diced tomatoes salt, pepper and dried oregano to taste 1.5 lbs deveined prawns, shells on (for flavor), heads off (my preference) 1.5 lbs live mussels (should be closed; store in a bowl on […]